Hot, crispy Lake Perch and quick service: explore how New Hampshire’s carryout fish fry windows are becoming must-visit stops ...

This hearty soup starts with two fish heads and open fire. Instead of metal tools, a glowing log is dropped straight into the ...

On the Baltic Sea in Poland’s far north, the tricity region combines Hanseatic seafaring heritage with Polish, German and ...

Tucked into the West Virginia mountains, this longtime diner serves fried fish locals describe as pure Appalachian comfort ...

From fresh fish to innovative seafood dishes, these San Diego restaurants are making waves with locals and visitors alike.

The Middle Ages weren’t as dreary and desperate as you’d think, and peasants often had weeks of idle time during the holidays ...

There’s a little corner of Paris on Summerfield Street in Scarsdale. Opened by Scarsdale residents in September 2023, Bistro de Ville was an instant hit with locals who liked the warm atmosphere, the ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

The long-awaited Leroy’s Fish Shack is preparing to open in February or March 2026 at Fishermen’s Village, filling the space once occupied by Village Fish Market. The debut comes much later than ...

Celia McMichael receives funding from the Australian Research Council (ARC). Merewalesi Yee does not work for, consult, own shares in or receive funding from any company or organization that would ...