castello cheese types Creamy, crumbly, nutty and sharp - a world of indulgent sensations awaits within each type of Castello Cheese. explore

At Castello we continuously strive to put a creative spin on traditional favourites as well as our own unique creations. Our talented cheese makers across Denmark and around the world have been …

Camembert Cheese Edam Greek Style Cheese Castello Snacks Cheese Types Hard Cheese Semi-hard Cheese

OUR WASTE MISSION At Castello, we believe every mouthful is an opportunity to feed your senses. It’s why we never want to waste a bite. find out more

Find Castello Cheese recipes to inspire any taste and any occasion, from a quiet night in to a four-course dinner party.

Castello Aged Havarti Cheese is crafted using a traditional recipe dating back to 1952 and aged for 12 months. When aging, Castello Havarti slowly forms salty crystals that provide the finished product …

Curious about Cheese? Here's all you need to know about the different cheese types, how they taste and how the cheese is made. Click here to learn more.

The quintessence of fine dining since its origin, Castello Traditional Danish Blue cheese exudes self-indulgence at the highest level. Also known as Danablu, the cheese is made using cow’s milk and …

The texture is airy and light, making Castello® Garlic & Herbs Whipped Dip Cheese a breeze to spread directly from the refrigerator. It is versatile and offers a delicate, creamy texture that’s different than …

Castello cheeses have always been crafted using the best of traditional techniques and a good deal of ‘pioneering spirit’. Our cheese makers always experiment until hitting on a recipe with unique twists …