Jan 6, 2026 · Crêpes are very thin pancakes that can be served with a wide variety of sweet and savory fillings and toppings. The dish dates back to at least 13th-century France, and remains a breakfast …

It consists of wheat and grain-based crepe, an egg, deep-fried crackers (known as Bao Cui/薄脆 in Chinese), chopped scallions, coriander, and typically a mixture of chilli and soybean paste.

Oct 29, 2025 · Cook the crepe, undisturbed (seriously, no futzing), until the top is set and the edges are beginning to look dry and lacey; it should take less than a minute. At that point, the crêpe is ready...

Mar 13, 2025 · This is our go-to crepe recipe. Making the crepe batter in a blender ensures it is smooth, not lumpy, and streamlines prep.

Apr 6, 2025 · These thin, delicate pancakes —made with a simple batter of flour, eggs, melted butter, salt, and milk—are a favorite French street food and incredibly easy to make at home. The batter …

Jan 2, 2025 · Roll the crepe up tightly, similar to how you’d roll a burrito. This works perfectly for sweet fillings like whipped cream with banana slices, or savory options like scrambled eggs and avocado …

Oct 2, 2024 · Make an easy French-style crepe recipe with no fuss, and turn them into sweet or savory breakfast treats with all sorts of fillings.

5 days ago · You don’t need any special pans or fancy equipment to make this easy crepes recipe! These thin, delicate crepes have a buttery, crisp edge and are perfect with your favorite sweet or …

Dec 11, 2025 · Cook crepe until bubbles form on surface and edges are golden and crisp, about 3 minutes. Slide a spatula underneath crepe to loosen and carefully flip.

Jun 12, 2025 · Homemade crepes are simple, satisfying, and easily customizable, which is why we have been making this same crepe recipe since we first published it in 1979. Our easy crepe recipe makes …