The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Jun 16, 2024 · Haddock has a powerful flavor, and its flesh has a little more texture than other fish. The fish is rich in nutrients and with several beneficial properties as mentioned below: …

So, what’s the difference between haddock and cod? Haddock has a slightly fishier flavor and more tender texture than cod, which is firmer and holds up well to grilling. Cod is a little more …

Mar 25, 2025 · Haddock are a member of the cod family, but they are smaller than Atlantic cod. They can be distinguished by a black “thumbprint” found on each side of their body. Their skin …

Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie.” The haddock is a bottom dweller …

The haddock, Melanogrammus aeglefinus, is a fascinating and commercially important fish of the North Atlantic. Often confused with its cousin, the cod, the haddock possesses a unique set of …

True Bostonians really love their haddock. It is a magnificent fish and is deservedly popular because it has a mild, pleasant flavor, a beautiful white color, and a medium-firm texture.

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Aug 25, 2025 · Discover delicious haddock recipes from classic New England baked to crispy fried. Learn cooking tips, substitutes & easy 15-minute meals. Get cooking today!

Haddock are more abundant in our waters now than they have been in 40 years. Combining healthy populations with its delicious taste make it an excellent choice as a sustainable target …