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  1. The 10 Dangerous Chemicals in Foods Every Family Should Avoid

    Apr 28, 2023 · While agencies like the FDA do prevent many harmful chemicals in our foods, they also allow quite a few as well. Today, we’ll talk about the top 10 most dangerous and common …

  2. Worst Ingredients in Food: 6-Step Checklist to Avoid Them

    Mar 5, 2025 · Here are 30 of the worst ingredients in food you should avoid: 1. ID (and avoid) seriously dangerous additives. It’s not easy to remember all of the worst ingredients to steer …

  3. 5 Dangerous Ingredients That Are in Our Food but Shouldn't Be

    Mar 20, 2023 · Consumer Reports identifies five ingredients that are in our food but shouldn't be, including Red Dye No. 3, brominated vegetable oil, and propylparaben.

  4. The Most Common Toxins Lurking In Your Food, According To …

    Apr 9, 2025 · There are numerous toxins that are often found in our food supply. Pesticides, Bisphenol A (BPA), and Phthalates are among the most common, with heavy metals, nitrates …

  5. 5 Harmful Food Additives to Avoid - GoodRx

    Jan 15, 2025 · We did the research for you and found five ingredients that are best to avoid. 1. Brominated vegetable oil. You may remember bromine from your high school chemistry class. …

  6. List of Select Chemicals in the Food Supply Under FDA Review

    The table below includes select food ingredients (including food and color additives), food contact substances, and contaminants under FDA review as of August 19, 2025.

  7. Understanding the Toxicity of Common Food Additives

    Jun 13, 2025 · Learn about food additive safety, from artificial sweeteners to colorants. Understand risks, regulations, and how to make informed choices.

  8. Harmful Food Ingredients: Red 40, HFCS, Trans Fats

    Nov 21, 2025 · While food labels can sometimes feel overwhelming, it’s essential to know which ingredients may pose risks to our health. Despite growing awareness about food safety, many …

  9. New study finds forever chemicals in everyday foods like cereal

    A European study revealed widespread contamination of common foods with PFAS, toxic “forever chemicals” linked to cancer, hormone disruption, and reproductive risks.

  10. Health Risk Assessment of Dietary Chemical Exposures: A …

    Abstract Foodborne chemical exposure is a significant public health concern. Various chemical agents found in foods, including pesticide residues, heavy metals, natural toxins, compounds …