It is a perfect way to make use of all that extra venison in the freezer. Try it with duck and goose as well. In a large mixing bowl, combine cubed venison with Burgundy wine. Season lightly with salt and …

Chef Folse visits hunting camps in Gueydan, Morgan City, White Castle and Creole, Louisiana. The menu includes Venison Wiener Schnitzel, Venison Sauce Piquante and Oven-barbecued Venison Ribs.

Although this stew was always made from leftover game, especially game birds, we often made creative entrees in the same fashion. In this version, venison is used to create a wonderful game pie. Try this …

Filmed before an audience, the series combines music, history and great cooking segments. Dishes include corn and venison stew, andouille sausage, traditional meat pies and whiskey cake. There are …

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In this episode from the "After the Hunt" series of "A Taste of Louisiana" from April 28, 2011, Chef John Folse visits hunting clubs and camps throughout Louisiana.

Dec 1, 2020 · In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from June 14, 1992, Chef John Folse cooks Garfish Boulette Stew and Coushatta Roasted Leg of …

This section contains a vast collection of Chef Folse's favorite, famous and most requested recipes. It also includes all recipes from past cooking shows, cookbooks and personal recipes handed down …

Chef Folse visits with Rick Seale at Fort St. Jean Baptiste in Natchitoches about life on the Louisiana frontier. Then, Darren Vermillion demonstrates how to make corn and venison stew.

Dec 2, 2025 · This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients.