What is Kani? Kani is a Japanese word meaning “crab”, although it contains zero real crab; it’s just designed to mimic the flavor, and texture of Steamed Crab Legs, Grilled Crab Legs or …

Jun 23, 2025 · The term “kani” simply means crab in Japanese, but in Western sushi bars, it typically indicates imitation crab made from surimi (fish paste). This processed seafood …

Aug 28, 2025 · Kani in sushi is imitation crab meat made with whitefish, wheat flour, egg whites, salt, seasonings, and crab flavorings. It is used in sushi to replicate the taste and texture of …

Sep 1, 2022 · What exactly is Kani? Kani sushi is not as illustrious as you may think it is. The word “Kani” is actually Japanese for “crab,” usually imitation crab meat. Kani is most …

Jan 30, 2024 · In the U.S., it is often referred to simply as kani. Imitation crab is a key ingredient in California sushi rolls, along with avocado and cucumber, and is used as a crab substitute in …

There are different types of Kani sushi, such as nigiri, maki, and temaki. Sushi contains various nutrients such as protein, omega-three fatty acids, and vitamins A and B12. This article will …

3 days ago · Kani Releasing has acquired North American rights to Jeong Jae-eun's 'Take Care of My Cat' from Barunson E&A.

Aug 14, 2023 · Kanikama (or kani for short) is imitation crab made from white fish (usually pollock) that’s seasoned and shaped to taste and look like crab meat. You’ll usually find it in California …

Kani sushi, a beloved variation of sushi, features one of the most popular fillings in the sushi world: imitation crab. The word “kani” actually means “crab” in Japanese, but the “crab” used …

Kani, a key component in many sushi dishes, refers to imitation crab meat made from processed fish. It is often accompanied by nori seaweed and pickled ginger, which add depth and …