Nov 6, 2025 · A Line Cook , or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up …

Line Cooks are key members of the kitchen staff who are primarily responsible for preparing and cooking food items, following the chef’s instructions, and adhering to the restaurant’s menu and …

This post provides detailed information on the job description of a line cook, including the key duties, tasks, and responsibilities they commonly perform. It also presents the important requirements you …

Dec 26, 2025 · By the end of this article, you will know exactly what a line cook does on a daily basis, the specific skills that separate good cooks from great ones, what salary you can realistically expect …

Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, …

Feb 6, 2022 · Line Cooks must know all the steps for their station to time their food preparation steps correctly. They get food and components ready for cooking by frying, grilling, baking, or sautéing. A …

Jan 15, 2025 · Explore the essential responsibilities of a line cook, including food preparation, cooking techniques, kitchen organization, teamwork, and maintaining hygiene standards, to enhance your …

Dec 16, 2025 · Line cooks handle daily chores related to the preparation of food. Their tasks include preparing the food stations, stocking the pantry, organizing the kitchen, etc.

A line cook works in a restaurant kitchen, helping prepare and cook food based on the restaurant’s recipes and standards. They usually focus on one part of the kitchen, like the grill, sauté, fryer, or …

To write an effective line cook job description, begin by listing detailed duties, responsibilities and expectations. We have included line cook job description templates that you can modify and use.