A baguette (/ bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough. The dough of the tradition baguette, unlike the shape, is …

With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking.

There is truly nothing more satisfying than the crackle of a fresh loaf of bread coming out of your own oven. This rustic long bread recipe is designed for busy moms who want that authentic bakery taste …

Apr 11, 2025 · I'm not going to call these French bread or baguettes, because they are neither. What they are, though, is good. My secret weapon, semolina flour, adds a richness to the bread that I love. …

Sep 23, 2025 · Homemade French bread that’s soft inside, chewy and golden outside, and ready in about 2 hours? Yes please! This beginner -friendly recipe makes two loaves using pantry staples and …

Aug 17, 2025 · Bake perfect, crusty artisan long loaves at home with my foolproof, no-knead recipe. Get a bakery-quality crumb with minimal effort. Start baking today!

Carnitas fritas con tostones garlic sauce and long bread... Save this recipe and keep it for later.