Jun 12, 2011 · ok, electric (convection) pizza ovens, gas fired pizza ovens, don't produce "grease laden vapors " like a deep fat fryer or range cook top or broiler will. i'd say a type 2 hood is sufficient for the …

Oct 17, 2009 · The ovens are electric ( there are two units on opposite sides of the kitchen). Meat would definitely be on the menu. Maybe the type of establish will help. It is an A2, where groups of people …

Oct 16, 2009 · Definition of light duty cooking apliances includes gas and electric ovens including deck or deck style pizza ovens and cheese melters. The Definition of Medium Duty Cooking appliances …

Apr 7, 2014 · 1.1 These requirements apply to commercial wood-fired ovens intended for use by commercial establishments for the purpose of cooking or baking food products utilizing solid wood fuel.

Jan 29, 2010 · They (the manufacturers) call it an oven so it should be treated like similar ovens like commercial / industrial ovens and pizza ovens. Whether it is located in an house or a commercial …

Oct 17, 2009 · A Type II hood is not required for the following electrically heated appliances: toasters, steam tables, popcorn poppers, hot dog cookers, coffee makers, rice cookers, egg cookers, …

Sep 3, 2013 · Kitchens or kitchenettes with and without conventional stove top and ovens still needs to comply with the rest of section 804. The point is the provision for accessible break rooms involves …

Oct 19, 2009 · The only thing that gave us much direction on what might be required was Table 509 (incinerator rooms) in the 2012 IBC and the language in the 2012 IFC - Chapt 30 - Section 3006 for …

Nov 3, 2009 · Are chicken rotisserie ovens, (which are typically listed, self contained oven units) required to have fire suppression, hood and exhaust systems? It...

Oct 16, 2009 · Some big changes for 120/208/240 vac appliances: 210.8 (D) Specific Appliances. GFCI protection shall be provided for the branch circuit or outlet supplying the following appliances rated …