
Taste - Wikipedia
Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.
TASTE Definition & Meaning - Merriam-Webster
: the special sense that perceives and distinguishes the sweet, sour, bitter, salty, or umami quality of a dissolved substance and is mediated by taste buds on the tongue
TASTE | English meaning - Cambridge Dictionary
TASTE definition: 1. the flavour of something, or the ability of a person or animal to recognize different flavours…. Learn more.
Taste - definition of taste by The Free Dictionary
Define taste. taste synonyms, taste pronunciation, taste translation, English dictionary definition of taste. v. tast·ed , tast·ing , tastes v. tr. 1. To distinguish the flavor of by taking into the mouth. 2. To eat or …
taste - Wiktionary, the free dictionary
3 days ago · taste (countable and uncountable, plural tastes) One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
Taste of MN 2025 - Taste of Minnesota
From sun-up bites to sundown beats, Taste of Minnesota came alive because of YOU. Whether you were vibing to live music, exploring local art, or diving into drool-worthy eats, you brought the …
TASTE definition in American English | Collins English Dictionary
The taste of something is the individual quality that it has when you put it in your mouth and that distinguishes it from other things. For example, something may have a sweet, bitter, sour, or salty taste.
Taste of Minnesota: What to know before you go
Jul 6, 2024 · Articles and videos about Taste of Minnesota: What to know before you go on FOX 9 Minneapolis-St. Paul.
Taste Definition & Meaning | Britannica Dictionary
[count] : the sweet, sour, bitter, or salty quality of a thing that you can sense when it is in your mouth : the flavor that you can taste when you eat or drink something
Taste - Simple English Wikipedia, the free encyclopedia
Taste is one of the five main senses that helps people and animals enjoy and understand the food they eat. It allows us to notice different flavors, such as sweet, salty, sour, bitter, and umami (a savory taste).