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163K views · 1K reactions | - How to cook the perfect steak for every temperature - Executive Chef Billy Oliva 4YI : Delmonico's is widely considered to be one of the very first sit down restaurants in America, born at a time when New York offered little more than taverns and oyster cellars. Culinary mainstays like eggs benedict and baked Alaska were invented in their kitchen. | Chefs Work | Facebook
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Meet Executive Chef Serge, the heart and soul of our kitchen, where Alberta’s prairies meet your plate 🌾👨! Chef Serge is proud to work closely with 13 amazing regional producers and growers, bringing the freshest, most flavorful ingredients from local Alberta farms straight to your table. By sourcing locally, we inject nearly $600,000 each year back into Alberta's agricultural economy 🐄! Come taste the local food story with every bite, and dine with us soon 🍽️. Want to try Chef Serge’s Steak
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