i live for all donuts, but ones i would die for are these brown butter maple glazed (using @runoamokmaple vanilla maple syrup) ((their maple syrup literally had a stick of @nielsenmassry vanilla bean! it was begging to be paired up with a donut)) comment “maple” and i can send you the link or you can go to my website to find the recipe! :) | Molly Murphy
FacebookMolly Murphy
i live for all donuts, but ones i would die for are these brown butter maple glazed (using @runoamokmaple vanilla maple syrup) ((their maple syrup literally had a stick of
Cakebabe. Justin Hurwitz · When I Wake. i live for all donuts, but ones i would die for are these brown butter maple glazed (using @runoamokmaple vanilla maple syrup) ((their maple syrup literally had a stick of @nielsenmassry vanilla bean! it was begging to be paired up with a donut)) comment “maple” and i can send you the link or you can ...
11.9K views3 months ago
Maple Syrup Recipes
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MAPLE MISO NO YEAST SOUR CREAM DONUT DONUTS - 2½ cups self-rising flour (300 g) - ¼ cup granulated sugar (50 g ) - 2 eggs, room temperature - 2 tablespoons butter, melted and cooled slightly - ¾ cup heavy cream ( 160 g) - ¼ cup sour cream ( 60 g) - Neutral oil (canola, vegetable, or similar), for frying MAPLE MISO GLAZE - ½ cup maple syrup - ½ cup powdered sugar - 1 tablespoon white miso - Pinch kosher salt INSTRUCTIONS - Make the Dough - In a large bowl, whisk together the eggs, sugar, melted b
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MAPLE MISO NO YEAST SOUR CREAM DONUT DONUTS - 2½ cups self-rising flour (300 g) - ¼ cup granulated sugar (50 g ) - 2 eggs, room temperature - 2 tablespoons butter, melted and cooled slightly - ¾ cup heavy cream ( 160 g) - ¼ cup sour cream ( 60 g) - Neutral oil (canola, vegetable, or similar), for frying MAPLE MISO GLAZE - ½ cup maple syrup - ½ cup powdered sugar - 1 tablespoon white miso - Pinch kosher salt INSTRUCTIONS - Make the Dough - In a large bowl, whisk together the eggs, sugar, melted b
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MAPLE MISO NO YEAST SOUR CREAM DONUT DONUTS - 2½ cups self-rising flour (300 g) - ¼ cup granulated sugar (50 g ) - 2 eggs, room temperature - 2 tablespoons butter, melted and cooled slightly - ¾ cup heavy cream ( 160 g) - ¼ cup sour cream ( 60 g) - Neutral oil (canola, vegetable, or similar), for frying MAPLE MISO GLAZE - ½ cup maple syrup - ½ cup powdered sugar - 1 tablespoon white miso - Pinch kosher salt INSTRUCTIONS - Make the Dough - In a large bowl, whisk together the eggs, sugar, melted b
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MAPLE MISO NO YEAST SOUR CREAM DONUT DONUTS - 2½ cup…
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How to make this soft and fluffy Maple Glazed Donuts. Here's what you'll need: 1 cup milk (250ml) 2 large eggs 1/4 cup sugar (50g) 2 tsp instant yeast (6g) 4 cups all purpose flour (500g) 1 tsp salt (5g) 1/4 cup unsalted butter (55g) For the glaze: 2 cups icing sugar (240g) 2 tbsp milk (30ml) 1tbs melted butter (15ml) 3 tbsp maple syrup (45ml) 1 tsp vanilla (5ml) 1. In a bowl, mix together milk, eggs, sugar and yeast. Add flour and salt. Mix until in incorporated. 2. Add butter, mix until dough
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