Chef Emeril J. Lagasse III on Instagram: "Shrimp Fettuccini with Tomato, Onion and Garlic ~ course five of our Feast of the Seven Fishes. 🦐 🍝 ½ pound dried fettucine pasta 2 tablespoons olive oil 2 tablespoons extra virgin olive oil 1 tablespoon thinly sliced garlic ¼ cup minced onion Salt and freshly ground black pepper 11/2 cups peeled, seeded, and diced tomatoes 1 tablespoon coarsely chopped fresh basil 1 tablespoon coarsely chopped fresh parsley 1/4 cup shrimp stock 4 tablespoons unsalted