🔥 How to Cook a Wagyu Ribeye 🔥 Keep it simple, just salt and pepper. Hot pan, a little Wagyu tallow. Sear each side, 4 minutes or less. Let it rest under parchment paper. That’s it. Juicy. Tender. Full of flavor. No butter needed, just pure Wagyu goodness. 🥩✨ #OostemaWagyu #WagyuRibeye #FarmToFork #GrassFinishedBeef #CookSimply #SupportLocalFarms | Oostema Wagyu Beef, Lynden

🔥 How I Cook a Perfect Wagyu Ribeye — Chef Capaldi Style 🔥 When you’re working with beautiful Wagyu, the goal is simple: respect the meat and let the flavor speak for itself. Here’s my process 👇🏼 🥩 Season Just salt pepper. Nothing else. Wagyu doesn’t need help — it needs balance. 🧈 Vacuum-Seal I seal it with a touch of butter. This keeps the meat incredibly tender and lets it slowly absorb that richness. ♨️ Sous Vide Cooked low and slow to the exact temperature I want. No guesswork. No str