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Survival Foods Your Prepper Pantry Can't Live Without

Survival Foods Your Prepper Pantry Can't Live Without

13 views5 days ago

YouTubeJavier Solarte

Inside the Condensed Milk Factory – Full Step-By-Step Process From Raw Milk to Thick Creamy Output

Inside the Condensed Milk Factory – Full Step-By-Step Process From R…

88 views4 days ago

YouTubeFactory Reveal Studio

Campbell’s VP “It’s Not the Ingredients” - What Are They Hiding?

Campbell’s VP “It’s Not the Ingredients” - What Are They Hidi…

71 views3 days ago

YouTubeFreedom Kitchen

Peanut Butter Vanilla Pudd’n Pie 1 deep-dish pie crust Use a frozen pre-baked crust OR a refrigerated one you bake according to package directions. (If somebody wants to make their own crust, bless them, but we’re not doing all that today.) 😂 • 1 cup creamy Peanut Butter • 1 to 1 1/2 cups powdered sugar (You’ll mix these two to create the “crumbs”) • 1 large box (5.1oz) instant vanilla pudding If you can only find the small box, just get two. • 3 cups cold milk For mixing the pudding. Direction

Peanut Butter Vanilla Pudd’n Pie 1 deep-dish pie crust Use a frozen p…

1.4K views3 days ago

FacebookSaltsugarandstories

Broccoli Cheese Soup from The Farm Stand Kitchen! #soupseason #soup #soup recipe FARM STAND BROCCOLI CHEESE SOUP 1 Tablespoon butter 1 small onion, chopped 1 teaspoon minced garlic 1 sprig of fresh thyme, or a pinch of thyme spice 1 - 32 ounce box of low sodium chicken broth 16 ounces of frozen broccoli 1 cup shredded carrots 1 cup half n half ( half heavy cream/half whole milk) 1/4 cup flour Pinch of nutmeg 3 cups Velvetta Cheese Shreds Salt and pepper to taste In a 4 quart pan, melt the butter

Broccoli Cheese Soup from The Farm Stand Kitchen! #soupseaso…

1.1K views2 days ago

FacebookThe Farm Stand

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