Coconut Curry Shrimp with Rice 🍤🥥 Creamy, spicy, and exotic — the best weeknight tropical dinner! 📝 Ingredients: 1 lb large shrimp, peeled and deveined 2 tbsp olive oil 1 tbsp butter 3 garlic cloves, minced 1 tbsp curry powder ½ tsp turmeric 1 can (13.5 oz) coconut milk 1 tbsp lime juice 1 tbsp chopped cilantro Salt and black pepper, to taste Cooked jasmine rice, for serving Optional: diced tomatoes for garnish 🍴 How to prepare it: 1️⃣ Sear the shrimp: Heat olive oil and butter in a skillet.