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Roasted veggie salad 🥬 Follow Vegancuts for more! Full recipe below by @happyskinkitchen Serves 2 Ingredients: For the dressing: 4 tbsp extra virgin olive oil 1 shallot - peeled and chopped the green part of 2 spring onions a generous handful of basil and parsley the juice of 1 lemon 2 tsp dijon mustard 1 tbsp balsamic vinegar salt & pepper to taste Note: For a quite sharp and zesty dressing use a full lemon, if you think it might be too much start with half and adjust according to your taste.