This Nobu-inspired Miso-Glazed Cod is one of my favorite dinners right now — it feels special, but it’s surprisingly easy to make. ➡️ Comment “RECIPE” and I’ll DM it to you! (P.S. Make sure you follow me first so the DM goes through.) It sounds fancy, but it’s simple: marinate overnight, then broil for about 10 minutes. The cod turns buttery and flaky, with a sweet-savory miso glaze that caramelizes beautifully. 😍 Perfect for a cozy weeknight or a low-stress holiday dinner when you still want s
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This Nobu-inspired Miso-Glazed Cod is one of my favorite dinners right …
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Miso Black Cod | America's Test Kitchen
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Video Recipe - Roasted Cod Filets, with Spicy Miso Glaze. There is an iconic dish at Nobu, made with Black Cod, marinated in miso. This is a bucket list item! In the meantime, try this easy preparation, with a similar flavor profile, served with zucchini batonettes! Happy Cooking! . @therealnobu @drewnieporent . #cook #jacquespepin #cod #fish #sustainable #miso #glaze #misoglazed #spicy #zucchini #summer #flavor #recipes #summerrecipes #codrecipes #zucchinirecipes #happycooking | Jacques Pépin F
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