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Why Northern China Cooks Meat with Ice | Ice-Boiled Mutton Explained" Deskripsi: "Discover the unique Northern Chinese cooking method called Ice-Boiled Mutton (bīng zhǔ yáng). Ice isn’t just for cooling— it slowly melts into a clear, flavorful broth, keeping the meat tender, fresh, and free from any gamey smell. Learn how this elegant technique transforms ordinary mutton into a delicious, refined dish!" Tags: #NorthernChina #IceBoiledMutton #CookingTips #FoodCulture #ElegantCooking | VoIcee Indo