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Easy Lamb Korma This is the curry I make when I want something creamy, mild and fall-apart tender… without doing anything complicated. It’s a one-pot recipe with everyday ingredients — onions, garlic, ginger, warm spices, yoghurt and lamb shoulder. That’s honestly it. The stove does all the work and the flavour is unreal. It freezes beautifully, reheats perfectly and tastes even better the next day. If your weeknights are chaotic and you need a reliable dinner that feels special, this is your si

@Notorious Foodie turns slow-braised lamb shanks into a rich, golden pie for an impressive holiday showstopper. Here's how to make it: Ingredients: For the Braised Lamb 2 lamb shanks Sea salt and black pepper, to taste 1½ tablespoons neutral oil (22 ml) 1 onion, diced 1 carrot, diced 1 celery stick, diced 1 bulb garlic, halved Fresh rosemary and thyme sprigs 2 tablespoons tomato paste (30 ml) ⅔ cup red wine (150 ml) 2 cups beef stock (500 ml) For the Sauce 2 tablespoons butter (30 g) 2 tablespoo

The Only Leg Of Lamb Recipe You’ll Ever Need

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