Learn Dutch in 30 Minutes - ALL the Basics You Need
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YouTubeLearn Dutch with DutchPod101.com
Learn Dutch in 30 Minutes - ALL the Basics You Need
Learn Dutch twice as fast with your FREE gifts of the month including PDF lessons, vocabulary lists and much more! Get your gifts now: https://goo.gl/S5x7tk ↓Check how below↓ Step 1: Go to https://goo.gl/S5x7tk Step 2: Sign up to get your free gifts Step 3: Achieve Your Learning Goal and master Dutch the fast, fun and easy way! In this ...
2.3M viewsFeb 16, 2018
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Andy Cooks on Instagram: "Nothing beats my Oma’s Oliebollen recipe - they are light, fluffy and perfectly crispy on the outside. They are a really special Dutch donut that we only make on New Year’s Eve to celebrate the year ahead. Ingredients 14g dried yeast 125ml warm water 60g caster sugar 450g flour Pinch salt 250ml milk 2 eggs 100g currants 100g raisins 1 granny smith apple, diced Icing sugar for dusting Oil for frying (I use canola) Directions Place the yeast into the warm water, stir and
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Andy Cooks on Instagram: "Nothing beats my Oma’s Oliebollen recipe - they are light, fluffy and perfectly crispy on the outside. They are a really special Dutch donut that we only make on New Year’s Eve to celebrate the year ahead. Ingredients 14g dried yeast 125ml warm water 60g caster sugar 450g flour Pinch salt 250ml milk 2 eggs 100g currants 100g raisins 1 granny smith apple, diced Icing sugar for dusting Oil for frying (I use canola) Directions Place the yeast into the warm water, stir and
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Travel in my kitchen with me: Eritrea 🇪🇷 Injera, Doro Wat, Shiro wat and awaze tibs! Everything this week was honestly super delicious. I was so excited to learn that the injera was sourdough! They usually have their starter made with Teff flour, but since I didn’t have one or the time to make one, I just used my sourdough starter! It turned out really good and the Sourness of the injera made the food taste better with every bite. And although it may not be fully authentic, I’m so glad I got t
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